Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sorghum ugali. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sorghum ugali is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sorghum ugali is something which I have loved my whole life. They’re nice and they look wonderful.
Cook one of Kenya's most popular dishes, ugali, with a twist. Instead of maize, you'll use sorghum, an indigenous grain with added health benefits. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sorghum ugali using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sorghum ugali:
- Take 1/2 kg maize and sorghum flour
- Get 2 cups water
To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use. Sorghum is the common and genus name for various species of grasses (family Poaceae), characterized by an inflorescence (head) and grain (fruit or edible seed) in the form of a panicle, spikelets borne in pairs, and extensively branching roots. Find sorghum stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Sorghum ugali:
- Place the two cups of water in a sufuria and boil
- Add flour bit by bit as u stir until the desired texture avoiding lumps formation
- Serve hot with stew
Sorghum is the common and genus name for various species of grasses (family Poaceae), characterized by an inflorescence (head) and grain (fruit or edible seed) in the form of a panicle, spikelets borne in pairs, and extensively branching roots. Find sorghum stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Thick (ugali) and thin (uji) porridges are important sources of nutrients for millions of Kenyans. They are made from unblended or composite flours of cassava and whole milled maize, finger millet or sorghum.
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