Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zarda chawal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Today I am cooking the Very simple recipe I upload a lot of recipe. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian finally, do visit my other dessert recipes collection with this post of meethe chawal recipe. it. Zarda is a type of Pakistani / Indian sweet rice or as we sometimes call them meethe chawal. Zarda can be quite oftenly perceived as a finicky and difficult recipe to master, but trust me. Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee.
Zarda Chawal is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Zarda Chawal is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have zarda chawal using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zarda Chawal:
- Make ready 2 cups Boiled long grained rice
- Take 2 tsp Orange/Dark yellow colour
- Prepare 5 tbsp Ghee
- Get 4 green cardamoms
- Prepare 3 cloves
- Prepare 1.5 cup sugar / less / more depending on how much sugar you take
- Prepare 2 tsp Kewra water
- Get 1 drop meetha attar
- Get 1/2 cup Mawa
- Make ready 1 cup Cashew, almonds, raisin, coconut, pistachio -
About Meethe Chawal… Desserts made with rice are widely popular in the Indian subcontinent. Zarda recipe Or meethe chawal with video and step by step photos - these meethe chawal or This zarda recipe gives a really delicious sweet pulao and will be loved by both grown-ups and kids. Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough. And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul.
Instructions to make Zarda Chawal:
- Boil the rice with the colour till 3/4th and drain the water. Keep aside.
- Heat ghee.
- Add cloves and cardamoms.
- Now add the rice and add the sugar, give it a quick stir with gentle hands. Keep the flame high and cover the pan. The sugar will leave water. Keep checking in between to avoid burning.
- Once the it starts drying up add all the dry fruits(I did not have coconut and pistachio) and mawa; again stir gently. Keep the flame at medium.
- After 5 minutes add the kewra water and meetha attar and turn off the flame and cover it and keep it on standby for 5-10 minutes.
- You may add more dry fruits before serving.
Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough. And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul. Meethe Chawal or Zarda Pulao is a very popular sweet rice served on many festive occasions in Common to a whole range of North Indian cuisines, Meethe Chawal is particularly important and. Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. Zarda pulao is also popular as meethe chawal in Punjab, kangra valley and many states of India.
So that’s going to wrap it up with this exceptional food zarda chawal recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
