Rajma Chawal
Rajma Chawal

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, rajma chawal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rajma Chawal is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rajma Chawal is something that I have loved my entire life. They’re nice and they look fantastic.

Rajma Chawal leaves you hungry for more. Watch and learn how to make Rajma Chawa recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried. Rajma chawal is one of the. Rajma chawal is a simple yet delicious meal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rajma chawal using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Chawal:
  1. Make ready 250 gram soaked Rajma (kidney beans)
  2. Take 3 grinded onions
  3. Prepare 4 grinded tomatoes
  4. Make ready 1 tsp ginger garlic paste
  5. Take to taste salt
  6. Take 1/2 tsp red chilli powder
  7. Prepare 1 tsp turmeric powder
  8. Get 2 tbsp oil
  9. Take 1 tsp chopped coriander leaves
  10. Prepare As needed water

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Instructions to make Rajma Chawal:
  1. Heat oil in the cooker & add onions cook till they become translucent.
  2. Add all the ingredients & grinded tomatoes.cook till they mix with eachother.
  3. Add soaked rajma with same water.Cover with lid & after a whistle,cook on low for 25 minutes.
  4. Open the cooker & mash few rajma. if need can add more water.cook for 5 minutes.
  5. Garnish with coriander leaves & serve hot with rice.

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