Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mince pies pastry recipe vegan friendly. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mince Pies Pastry Recipe Vegan friendly is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mince Pies Pastry Recipe Vegan friendly is something which I’ve loved my entire life. They are nice and they look fantastic.
Vegan mince pies - a vegan version of the popular Christmas treat with boozy, easy to make home-made mincemeat and crisp coconut oil pastry. There are a few vegan friendly varieties available in the supermarkets, but it is also really easy to make your. Bake vegan mince pies for the Christmas season using cherries and nuts. Visit BBC Good Food for more vegan and veggie festive recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mince pies pastry recipe vegan friendly using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mince Pies Pastry Recipe
Vegan friendly:
- Make ready 170 grams plain flour
- Prepare 1 tbsp caster sugar
- Prepare 1 tbsp butter for greasing the
- Take Sprinkling of caster sugar for the topping
- Make ready 1 egg beaten for brushing the pastry
- Make ready 1 tbsp cold water
- Prepare Avacado oil enough to bind
There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you Whether you like yours iced and full of frangipane or mostly puff pastry with a tiny bit of mincemeat, we have the perfect mince. Then they were made of a spiced, sweet meat mixture but are now commonly made with sweet. This puff pastry mince pie recipe uses ready-made puff pastry which speeds up the making process and is great for all baking levels and skills. Serve them as a Christmas Eve treat with a glass of mulled wine or hot chocolate.
Instructions to make Mince Pies Pastry Recipe
Vegan friendly:
- Place your oven on to 170 degrees. In a bowl sift the flour and add the butter.
- With you hands rub together the pastry so it becomes fine crumbs.
- Now add the butter, egg yolk and water.
- Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it.
- With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so.
- Take a quarter off from the dough ball and set aside.
- Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick.
- Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in.
- Now add a tablespoon of the mince meat mixture do not over fill them.
- Be creative roll out the remaining pastry for The lids and place on top.
- Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden.
- Lift out of the oven, leave to cool.
This puff pastry mince pie recipe uses ready-made puff pastry which speeds up the making process and is great for all baking levels and skills. Serve them as a Christmas Eve treat with a glass of mulled wine or hot chocolate. Leftovers can be stored in an airtight tin. Indulgent mince pies with orange pastry. My mother-in-law made this pie in Scotland.
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