Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kadhi chawal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kadhi Chawal is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kadhi Chawal is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kadhi chawal using 16 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Kadhi Chawal:
- Make ready 1 bowl besan/gram flour
- Make ready 1 bowl curd
- Get To taste salt
- Get 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp fenugreek seeds
- Get 1 tsp hing/asafoetida
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp rai(mustard seeds)
- Prepare 2 red chilli
- Get As needed Oil
- Prepare For pakode
- Prepare 1 bowl besan/gram flour
- Prepare to taste salt
- Take 1/2 tsp red chilli
- Make ready as needed Oil for frying
Steps to make Kadhi Chawal:
- In a bowl add basen,sakt and red chilli
- Make a batter with water
- Heat oil in a kadhai
- Add basen mixture in little quantity as we make pakode
- Deep fry pakode
- Now in a bowl mix basen and curd
- Blend it with hand blunder
- Add water
- In a pan add oil
- Add whole red chilli,cumin seeds,rai,metni dana powder,salt red chilli and turmaric
- Now add basen mixture
- Boil it about one hour
- Add pakore
- Add garam masala
- Kadhi is ready
- Soak rice for q hour
- In a pan add water when it boil add rice
- When rice become soft strain it
- Serve hot.
So that is going to wrap this up with this exceptional food kadhi chawal recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!