Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel & apple mince pies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salted Caramel & Apple Mince Pies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salted Caramel & Apple Mince Pies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel & Apple Mince Pies:
- Take 1 jar Sainsburys salted caramel mince meat
- Get 1 pack ready made shortcrust pastry
- Make ready 1 tbsp oil
- Make ready 1 tsp brown sugar
Instructions to make Salted Caramel & Apple Mince Pies:
- Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
- Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
- Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
- Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.
So that’s going to wrap this up with this exceptional food salted caramel & apple mince pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
