Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rajma chawal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rajma Chawal is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rajma Chawal is something that I have loved my entire life. They are fine and they look fantastic.
Rajma Chawal leaves you hungry for more. Watch and learn how to make Rajma Chawa recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried. Rajma chawal is one of the. Rajma chawal is a simple yet delicious meal.
To get started with this recipe, we have to first prepare a few components. You can have rajma chawal using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rajma Chawal:
- Prepare 250 gram soaked Rajma (kidney beans)
- Take 3 grinded onions
- Make ready 4 grinded tomatoes
- Get 1 tsp ginger garlic paste
- Get to taste salt
- Get 1/2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 2 tbsp oil
- Take 1 tsp chopped coriander leaves
- Get As needed water
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Instructions to make Rajma Chawal:
- Heat oil in the cooker & add onions cook till they become translucent.
- Add all the ingredients & grinded tomatoes.cook till they mix with eachother.
- Add soaked rajma with same water.Cover with lid & after a whistle,cook on low for 25 minutes.
- Open the cooker & mash few rajma. if need can add more water.cook for 5 minutes.
- Garnish with coriander leaves & serve hot with rice.
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