Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kadhi chawal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kadhi Chawal is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kadhi Chawal is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kadhi chawal using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kadhi Chawal:
- Prepare 1 cup besan/gram flour
- Prepare 6-7 Arbi(taro root) pieces
- Get 2 chopped potato
- Make ready 4 Chopped tomato
- Make ready to taste salt
- Get 1/2 tsp red chilli powder
- Get 1 tsp Turmeric powder
- Prepare 2 glass water
- Prepare 2 tbsp oil
- Get For Tadka
- Make ready 1 tsp oil
- Get 1 tsp Mustard seeds
- Prepare 1 tsp cumin seeds
- Prepare 7-8 kadhi patta(curry leaves)
- Take 1/2 tsp Kashmiri Lal mirch
Instructions to make Kadhi Chawal:
- Heat Cooker add oil add besan saute it
- When the colour changes add masala vegetables and half water give it 1 whistle slow it for 2 mins off the flame
- Open the lid add rest water boil it
- For Tadka heat Tadka pan add oil add cumin and mustard seed when it crackers add Curry patta and mirch. Serve hot
So that’s going to wrap it up for this exceptional food kadhi chawal recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
