Filo pastry mince pies
Filo pastry mince pies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, filo pastry mince pies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filo pastry mince pies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Filo pastry mince pies is something which I have loved my entire life. They are nice and they look wonderful.

Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them. Mince pies have been around for centuries although not in the form we enjoy today.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filo pastry mince pies using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Filo pastry mince pies:
  1. Take 1 jar mincemeat
  2. Get 12 sheets filo pastry
  3. Get 150 g butter
  4. Make ready 1 tbsp icing sugar

Heat the oil in a saucepan, add the onions and stir until lightly browned. Never try to reheat phyllo pastries or pies in the microwave. If they've been refrigerated, either serve cold (if appropriate) or How to Work With Filo Dough. The Best Filo Pastry Recipes on Yummly

Instructions to make Filo pastry mince pies:
  1. Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
  2. Melt the rest of the butter in the microwave for about 1 minute.
  3. Take a sheet of filo pastry and cut into rough quarters
  4. Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
  5. Layer each quarter in a muffin hole and add a generous dollop of mincemeat
  6. Fold the layers over themselves and brush with more butter
  7. Repeat this until all the holes are filled
  8. Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
  9. Carefully remove each pie and leave to cool on a rack… or eat warm!

If they've been refrigerated, either serve cold (if appropriate) or How to Work With Filo Dough. The Best Filo Pastry Recipes on Yummly Ready in under an hour you can make it ahead and cook it when you need it. Follow our simple pastry recipe to make delicious Mince Pies that are full of flavour! Visit Jus-Rol to browse our ready-made pastry products.

So that’s going to wrap it up with this exceptional food filo pastry mince pies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!