Pork Lasagna
Pork Lasagna

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Lasagna is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pork Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork lasagna using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork Lasagna:
  1. Take 250 g box lasagne sheets
  2. Take 250 g grated parmesan
  3. Prepare Meat Sauce:
  4. Make ready 50 ml olive oil
  5. Make ready 500 g rindless pork belly, sliced into 2cm strips
  6. Get 600 g Italian pork sausages, skins removed
  7. Make ready 3 cloves garlic, finely chopped
  8. Make ready 6 eschalots, finely chopped
  9. Take 800 g tinned tomatoes
  10. Get 2 sprigs fresh thyme
  11. Take Bechamel Sauce:
  12. Get 1 L milk
  13. Take 2 sage leaves
  14. Make ready 1 small bunch fresh oregano, leaves picked
  15. Make ready 2 cloves garlic, crushed
  16. Take 1 teaspoon black peppercorns
  17. Prepare 80 g butter, cubed
  18. Take 80 g plain flour
  19. Take Basil leaves, to serve
Instructions to make Pork Lasagna:
  1. Preheat oven to 180°C.
  2. For the meat sauce, heat olive oil in a large saucepan over medium high heat, cook the pork belly, in batches until caramelised. Remove from pan.
  3. Break the sausage meat into small pieces, add to the hot pan and cook, stirring until it changes colour. Return the pork belly to the pan, add garlic, eschalots and cook for 5 minutes.
  4. Add tomatoes and thyme and cook, stirring occasionally for 45 minutes or until sauce thickens.
  5. Remove pork belly pieces and pass through a mincer, or chop finely. Return to pan, season and cook a further 10 minutes.
  6. For béchamel sauce, heat milk with sage, oregano, garlic and peppercorns in a large saucepan until simmering.
  7. In a separate saucepan, melt the butter over medium heat. Add flour and cook, stirring for 3 minutes, reduce heat to low and cook a further 5 minutes to cook out flour.
  8. Remove pan from the heat, strain the milk through a sieve into a jug and pour into the pan, whisking constantly to prevent lumps forming. Return to the heat, season with salt and cook for 10 minutes or until the sauce thickens slightly.
  9. To assemble lasagne, lightly oil a 12-cup capacity rectangular baking dish. Ladle a little meat sauce over the base of the dish, cover with one layer of pasta sheets, breaking to fit if necessary.
  10. Top with one-third of remaining meat sauce and one-third bechamel sauce. Repeat the layers twice, finishing with bechamel sauce. Sprinkle with remaining parmesan.
  11. Bake for 30-40 minutes or until pasta is cooked. Set aside for 15 minutes before serving.
  12. Serve the lasagna with fresh basil.

So that’s going to wrap this up with this exceptional food pork lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!