Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, finger millet vadai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Finger millet vadai is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Finger millet vadai is something which I’ve loved my whole life. They’re nice and they look fantastic.
Ragi Vadai ராகி வடை Millets are a gluten-free, nutritious, rich in fiber and highly digestible grain that is both healthy and easy to prepare. Ragi Vadai recipe is enriched with calcium,fibre and iron. It is a healthy recipe which helps the growing kids to attain good growth according to their age. Ragi Medhu vadai For written recipe and instructions.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook finger millet vadai using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Finger millet vadai:
- Get 1 cup finger millet flour
- Prepare 1 small onion dinesh chopped
- Prepare 1-2 green chillies finely chopped
- Make ready 1/4 cup coriander leaves finely chopped
- Take 1 tbsp curd
- Prepare 3-4 curry leaves chopped
- Make ready 1 tsp black salt
- Get 1 tsp white salt
- Get 1 tsp garam masala powder
- Take 1 tsp red chilli powder
- Prepare Oil for frying
Pearl Millet Millet - Kuthiraivali - Barnyard Millet Millet - Ragi - Finger Millet Millet - Thinai - Foxtail millet Millet Recipe for south Indian Tamilnadu style paruppu vadai recipe. Adding millets in your diet is really good. But how to add it, we cannot just eat it as it is, or make the boring kanji and have it again and again. Then how, i got the answers, lets make them into our.
Steps to make Finger millet vadai:
- First in a bowl take finger millet flour.Now add chopped onion,green chilles,coriander powder,salt,garam masala powder,red chilli powder and black salt.
- Now add curd into this mix all ingredients well. Now add little water and make a dough.vadai mix is ready.
- Now take a butter paper,now put small portion of mix and make vadai shape with fingers.
- Now take a kadai,add oil. When oil is getting hot add vadai into this. Fry until becomes crisp. Make more vadai like this.finger millet vadai are ready. Serve hot with green chutney.
But how to add it, we cannot just eat it as it is, or make the boring kanji and have it again and again. Then how, i got the answers, lets make them into our. Protein packed breakfast, Spicy Crispy Millets Masala Vadai - Thinai Masala Ragi/Finger Millet - Jack fruit Halva/Haalubai is a delicious sweet. Jack fruits season is still there and. Ragi or Finger Millet or Kezhvaragu is a vital food in South India.
So that’s going to wrap this up for this exceptional food finger millet vadai recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
