Fenugreek Millet muthia
Fenugreek Millet muthia

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fenugreek millet muthia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fenugreek Millet muthia is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fenugreek Millet muthia is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fenugreek millet muthia using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek Millet muthia:
  1. Take 1 cup fresh fenugreek leaves
  2. Get 1/4 cup Chopped coriander leaves
  3. Prepare 1 cup Millet flour
  4. Get 1/2 tsp chilli powder
  5. Make ready 1/4 spoon asafoetida (hing)
  6. Prepare 1/2 spoon baking soda
  7. Take 2 tsp lemon juice
  8. Take 2 spoon oil
  9. Get to taste Salt
  10. Get As needed Water
  11. Prepare Garnish
  12. Take 3 spoon oil
  13. Take 1/4 spoon musterd seeds
  14. Get 1/4 spoon fenugreek seeds
  15. Take 1/4 spoon sesame seeds
  16. Make ready 10 Curry leaves
  17. Get 1 green chilli cut in to pieces
  18. Get 1 spoon chopped coriander leaves for garnish
Steps to make Fenugreek Millet muthia:
  1. Sieve the Millet flour
  2. In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya
  3. Now add salt,baking soda and lemon juice
  4. Now add some oil
  5. And now mix together gently and add some water as required
  6. Now knead the dough nicely
  7. Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter
  8. Cover with oil and Place it on the steamer and let it steam for 10 minutes
  9. Let them cool down completely
  10. For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds
  11. When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves
  12. Serve with buttermilk and Onion and enjoy the dish

So that is going to wrap it up for this exceptional food fenugreek millet muthia recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!