Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed millets thaalipeeth. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed Millets Thaalipeeth is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mixed Millets Thaalipeeth is something that I’ve loved my entire life.
Nowadays I'm trying to mix up different grains, millets and their flours to make rotis or the ever favourite thalipeeth. Wholesome, nutritious and more importantly delicious filling multi grain. I have already shared a recipe here. My friend Rama Ganapathy shared sago thalipeeth recipe a few days back.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mixed millets thaalipeeth using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mixed Millets Thaalipeeth:
- Prepare 1 cup Finger Millet Flour (Ragi Aataa / Nachani Peeth)
- Prepare 1 cup Pearl Millet Flour (Baajra Aataa / Baajri Peeth)
- Prepare 1 cup Sorghum Flour (Jowar Aataa / Jwaari Peeth)
- Make ready 1 cup Basmati Rice Flour (Chaawal Aataa / Taandulache Peeth)
- Make ready 5 cups Finely Chopped Onions
- Get 1 cup Finely Chopped Coriander Leaves
- Take 6-7 Green Chillie Chopped into small pieces
- Prepare 1 cup Coriander Leaves
- Make ready 1 tbsp Cumin Powder
- Make ready To Taste Salt
- Prepare As required Oil for roasting the thalipeeth
- Prepare As needed Homemade Butter
Thalipeeth is one of the most prefered breakfast recipe of Maharashtra. The flour mix used to make thalipeeth is also spiced with various spices, and is known as a Bhajani flour mix. Different types of millets in India. Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits.
Steps to make Mixed Millets Thaalipeeth:
- To make Mixed Millets Thalipeeth, chop finely the onions, green chillies and the coriander leaves.
- Transfer them to a mixing bowl and add the mentioned flours, coriander powder, cumin powder and salt to taste.
- Mix well and knead into a soft spreadable dough, using water as required. Approximately 1 1/4 cup water is required.
- Heat a cast iron griddle and grease it with some oil.
- Wet a clean kitchen towel and squeeze out all the water very well.
- Divide the kneaded dough into 10 equal parts. Place one dough ball on the wet towel.
- Using greased fingers, pat it into a slightly thick circular disc. Make a small hole in the centre using a finger, as it facilitates oil to be released for cooking the mid portion.
- Wet your palms and lift one edge of the kitchen towel with other hand to lightly transfer the disc to your wet palm and immediately transfer it to the hot greased griddle.
- Drizzle some oil over it and cover and cook on high heat till the bottom side is well charred.
- Uncover and flip and drizzle some oil from the edges and centre of the thaalipeeth.
- Roast well the flipped side, applying some pressure at the edges with a spatula.
- When the flipped side too is well cooked and slightly charred, transfer the thalipeeth to a serving dish.
- Smear with a huge dollop of homemade butter and serve these delicious Mixed Millets Thalipeeth for a traditional and nutritious breakfast!
Different types of millets in India. Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits. Millets are grains that humans have been consuming for the past hundreds of years. Today I tried thalipeeth with multi millet powder for more healthy version. Millets are known for its health benifts.
So that is going to wrap it up with this special food mixed millets thaalipeeth recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
