Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rajma chawal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rajma chawal is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rajma chawal is something that I’ve loved my whole life. They’re nice and they look wonderful.
Rajma Chawal leaves you hungry for more. Watch and learn how to make Rajma Chawa recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried. Rajma chawal is one of the. Rajma chawal is a simple yet delicious meal.
To get started with this recipe, we have to prepare a few components. You can have rajma chawal using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rajma chawal:
- Get 1 cup soaked and boiled rajma
- Make ready As required Water
- Take 1 tbsp oil
- Get 2 bay leaves
- Prepare 2 cardamom
- Prepare 1/2 tsp asafoetida
- Prepare 2 tsp cumin seeds
- Get 1 red chilli
- Prepare 1 tbsp ginger - garlic paste
- Get 3 tbsp onion puree
- Make ready 4-5 tbsp tomato puree
- Prepare 1 and 1/2 tsp red chilli powder
- Get 2 tsp coriander powder
- Get 1 tsp garam masala
- Make ready as per taste Salt as per taste
- Make ready Handful Finely chopped coriander
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Steps to make Rajma chawal:
- In a large bowl soak 1 cup of rajma (kidney beans) in enough water for 2- 3 hours.
- In a pressure cooker add the rajma, 4.5 cups water and baking soda. Cook on high flame for approx 10 whistles.
- Heat the oil in a pan. Then add cardamom, bay leaves, red chilli, cumin seeds, ginger - garlic paste and asafoetida
- Now add onion puree. Saute for 2 mins. Then add tomato puree and stir it well for a while. Make sure you cook them properly.
- Add soaked and boiled rajma (kidney beans). Mix well. Then add red chilli powder, garam masala and coriander powder.
- Add water if required and salt as per taste. Now let it cook for 5 - 7 mins more.
- Garnish with coriander leaves. Serve warm with jeera rice.
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