Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ginger miso stir-fry - vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ginger Miso Stir-fry - vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Take For the ginger miso sauce
  2. Make ready 3 cloves garlic, peeled and crushed
  3. Get 3 cm chunk of fresh ginger, peeled and grated
  4. Get 2 tbsp white miso
  5. Prepare 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Make ready 1 tbsp tamari soy sauce
  7. Take 1 pinch red chilli flakes
  8. Prepare 1-2 tbsp water
  9. Make ready For the stir-fry
  10. Make ready 1 tbsp olive oil
  11. Make ready 2 cloves garlic, peeled and crushed
  12. Make ready 2 cm chunk of fresh ginger, peeled and grated
  13. Take 1/2 onion, peeled and chopped or sliced
  14. Make ready 100-150 g firm tofu, drained and cubed
  15. Prepare Vegetables… i use:
  16. Prepare Broccoli, chopped and blanched
  17. Take Green beans, chopped and blanched
  18. Get Cabbage, chopped
  19. Make ready Shitake mushrooms, chopped
  20. Take Pak choi, chopped
  21. Prepare Sugar snap peas
  22. Make ready (Orange/ red peppers work too.)
  23. Take Some sesame seeds and spring onions to garnish if you have some
Instructions to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that’s going to wrap it up for this special food ginger miso stir-fry - vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!