Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rajma chawal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Rajma chawal is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Rajma chawal is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have rajma chawal using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rajma chawal:
- Make ready 150 gm Rajma
- Prepare 4 Potato
- Get Onion 2 large sized
- Get 1 Tomato
- Take leaves Fresh coriander
- Get 15 cloves Garlic
- Prepare 1 inch Ginger
- Prepare 2 tbsp Cumin
- Prepare 1 tbsp Pepper
- Get 4 Cardamom
- Make ready Cloves 3
- Make ready 1/4 tbsp Javitri
- Prepare 3 Red dry chilli
- Make ready 1/2 tbsp Turmeric powder
- Make ready 1 tbsp Coriander powder
- Take 1/2 tbsp Kashmiri red chilli powder
- Take Salt
- Prepare Oil
- Make ready Water
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Steps to make Rajma chawal:
- Soak the kidney beans overnight. Cut onions and potato. Heat cooker add oil cumin seeds potato onions and fry well add 1/4 th tbsp salt.
- Grind all spices. Once the onions are browned add masalas and cook well.
- Add kidney beans, tomatoes and fry for 2-3 minutes. Add water i.e the water in which the beans were soaked.
- At last add salt coriander leaves and Kashmiri red powder. Close the lid and cook on low flame for 30 minutes. Serve with rice.
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