Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, torta salata di mortadella e patate mortadella and potato pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Torta salata di mortadella e patate mortadella and potato pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Torta salata di mortadella e patate mortadella and potato pie is something that I have loved my entire life. They’re nice and they look fantastic.
Una crosticina dorata e croccante, un ripieno a strati e un gusto golosissimo: la torta di patate e mortadella Bologna IGP mette d'accordo tutti, amici. Lavate le patate e lessatele in acqua bollente salata. Passatele nello schiaccia patate fino ad ottenere una purea. Tagliate a dadini le fette di mortadella e il formaggio.
To get started with this recipe, we must first prepare a few components. You can have torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:
- Get Round of puff pastry
- Prepare Packet mortadella
- Make ready 2 medium size potatoes
- Get 2-3 tablespoons Parmesan cheese
- Prepare 1 egg
- Get Black pepper optional
Mettete sul fuoco un pentolino con l'acqua e Spalmate il philadelphia ammorbidito sopra lo strato di patate. Create un terzo strato con la mortadella. Confezionate la torta salata e infornatela a. Schiacciate le patate con la forchetta e unite al composto la mortadella e la mozzarella.
Steps to make Torta salata di mortadella e patate mortadella and potato pie:
- Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
- Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
- Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
- Bake for about 30 mins. Leave to cool on a wire rack before serving 😀
Confezionate la torta salata e infornatela a. Schiacciate le patate con la forchetta e unite al composto la mortadella e la mozzarella. Insaporite con un po' di pepe. Questa versione salata di croissants alle patate è una scelta azzeccata per un pranzo o una cena in cui si vuole presentare un piatto originale ed al tempo stesso sfizioso e semplice. Questa torta salata con le patate e la mortadella è una gustosa alternativa alle solite quiche che tutti noi ormai conosciamo bene.
So that is going to wrap this up for this exceptional food torta salata di mortadella e patate mortadella and potato pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
