Barnyard Millet Peanut Crackers/Fasting Crackers
Barnyard Millet Peanut Crackers/Fasting Crackers

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, barnyard millet peanut crackers/fasting crackers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Barnyard Millet Peanut Crackers/Fasting Crackers is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Barnyard Millet Peanut Crackers/Fasting Crackers is something that I’ve loved my whole life.

These crackers are made with Barnyard Millet flour that is Samak in Hindi which is very fondly eaten during Navratri. I added roasted peanuts for some extra crunch to the crackers. Barnyard millet is an ideal food for those with diabetes, as it is a low glycemic index food. It is also a good source of protein and dietary fiber.

To get started with this particular recipe, we must first prepare a few components. You can have barnyard millet peanut crackers/fasting crackers using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Barnyard Millet Peanut Crackers/Fasting Crackers:
  1. Prepare 1.1/2 cup Powdered Barnyard Millet(Samak)
  2. Make ready 1/4 cup amaranth flour
  3. Take 1/4 cup ghee
  4. Take 1/2 cup roasted peanuts, coarsely powdered
  5. Prepare 1 tbsp roasted cumin powder
  6. Get 1 tbsp kasoori methi(dried fenugreek leaves)
  7. Take 1 tsp rock salt or to taste

Millets are known as "Small Grains" or "Siru Thaaniyangal" in Tamil. Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic. Similar Recipes, Barnyard Millet Pongal Kambu Curd Rice Barnyard Millet Kozhukattai Grandma's Horsegram Kuzhambu. Oats peanut ladoo recipe - easy ladoos using oats and peanuts.

Instructions to make Barnyard Millet Peanut Crackers/Fasting Crackers:
  1. Mix together both the flours, peanut powder, cumin powder, kasoori methi and salt
  2. Add ghee and rub all of this between your palms, to get everything mixed really well
  3. Add little water to make it come together
  4. Then roll the dough to a thin sheet of ¼ inch thickness. The dough is a little tricky because none of the flours has gluten that helps in sticking it together. So it will keep on falling apart but roll it with light hands and with the help of dry amaranth flour
  5. Cut out the sheet in desired shape with a cookie cutter and line them on the greased baking tray
  6. Bake in a preheated oven at 160 degrees for 15-18 minutes or until they are crispy brown looking

Similar Recipes, Barnyard Millet Pongal Kambu Curd Rice Barnyard Millet Kozhukattai Grandma's Horsegram Kuzhambu. Oats peanut ladoo recipe - easy ladoos using oats and peanuts. These oats ladoos are easy to make in minutes and taste delicious. Barnyard millets / Kuthiraivali are my favorite millets. Wash barnyard millet and set aside.

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