Sorghum extract (Jowar khichhu)
Sorghum extract (Jowar khichhu)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sorghum extract (jowar khichhu). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sorghum (jowar) is a gluten free energy boosting cereal. It is a well known millet used in obesity, diabetes etc. Sorghum bicolor leaf extract showed decrease in the plasma cholesterol level. Anti diabetic Activity - Research done to evaluate the effects of oral.

Sorghum extract (Jowar khichhu) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sorghum extract (Jowar khichhu) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sorghum extract (jowar khichhu) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sorghum extract (Jowar khichhu):
  1. Take 2 bowls sorghum flour
  2. Take 3 bowls water
  3. Take 1 teaspoon salt
  4. Make ready 1 tbs cumin
  5. Prepare 1 tbsp sesame seeds
  6. Take 1 tbsp ginger paste
  7. Make ready 1 tbsp chilli paste
  8. Make ready 1/2 teaspoon salt
  9. Prepare 2 tbsp oil
  10. Prepare 1 teaspoon pickle spices

Sorghum, Milo or Jowar is a grain which is not only extremely drought resistant but very nutritious as well. The dried stalks are used as cooking fuel. Dye extracted from the plant is used to color leather. Jowar is rich in in antioxidants which include tannins, phytochemicals and anthocyanins. • sorghum jowar in Sickle Cell Disease: Drug Nicosa, a produce of extracts of four different plants - P guineenses seeds, P osum stem, E caryophyllum fruit and S bicolor leaves was shown to possess anti-sickling properties, significantly reducing the number of.

Steps to make Sorghum extract (Jowar khichhu):
  1. First take water in a frying pan and heat it on gas, then add cumin, ginger, chilli paste, salt and boil for 2 minutes.
  2. Now add this sorghum flour and stir well. Mix very nicely with a fork or stick.
  3. Now put the edge in a dhokla or tapala, put a handkerchief on it and put this khichhu on it for boiling let it boil for 2 mins.
  4. Once it is boiled, turn off the gas, sprinkle oil, pickles, spices and sesame seeds in it and serve hot. Delicious and nutritious sorghum paste.

Dye extracted from the plant is used to color leather. Jowar is rich in in antioxidants which include tannins, phytochemicals and anthocyanins. • sorghum jowar in Sickle Cell Disease: Drug Nicosa, a produce of extracts of four different plants - P guineenses seeds, P osum stem, E caryophyllum fruit and S bicolor leaves was shown to possess anti-sickling properties, significantly reducing the number of. Sorghum, as already discussed, is crammed with dietary fiber. The abundant fiber in Sorghum helps reduce LDL (bad) cholesterol from the body and reduces the risk of. Sorghum (Jowar) Nutritional Value Health Benefits Uses Side-Effects Cultivation.

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