Salmon fillet, potato and pumpkin flower pie
Salmon fillet, potato and pumpkin flower pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon fillet, potato and pumpkin flower pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon fillet, potato and pumpkin flower pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salmon fillet, potato and pumpkin flower pie is something that I have loved my whole life. They are nice and they look wonderful.

All Reviews for Salmon and Potato Pie. Today I show you the ultimate way to roast a smoky and moist salmon fillet served with creamy baked mashed potatoes Music: "Vivacity" Kevin MacLeod. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fillet, potato and pumpkin flower pie:
  1. Get Roll of pastry
  2. Take 1 large potato
  3. Make ready 1 salmon fillet a few pumpkin flowers
  4. Prepare 2 beaten eggs
  5. Take to taste Salt
  6. Make ready Salad and dressing of your choice to serve

Peel the potatoes and cut into bite-sized pieces. Rinse the bell pepper, cut in half and remove the seeds and ribs. Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid.

Instructions to make Salmon fillet, potato and pumpkin flower pie:
  1. Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well
  2. Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing
  3. Fold down the edges, glaze with egg and bake for about 25 mins šŸ˜

Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Pan-fried salmon fillets are so delicious when cooked in butter. And the skin comes out gorgeous - golden brown and crispy! Pan-fried salmon fillets are delicious when cooked in butter and sage.

So that’s going to wrap this up with this exceptional food salmon fillet, potato and pumpkin flower pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!