Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jowar (sorghum) dosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sorghum is also known as Jowar in Hindi,we call it Cholam in Tamil, It is also called as white I can post it as well 🙂 This dosa came out nice crispy and tasty when paired with sambar and chutney. Another healthy recipe which can be prepared in minutes. You can add green chillies for extra kick. Hope you liked it and plz let me.
Jowar (sorghum) dosa is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Jowar (sorghum) dosa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jowar (sorghum) dosa using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jowar (sorghum) dosa:
- Take 2 cups sorghum flour
- Prepare 1 cup wheat flour
- Prepare 3/4 cup gram flour
- Get 2 green chillies
- Take 4-5 garlic cloves
- Get 1 inch ginger
- Make ready 1/4 t tsp carom seeds
- Get 1/4 tsp turmeric powder
- Prepare As per taste Salt
- Prepare As required Oil for shallow fry
- Make ready 1/2 cup curd
- Prepare 1/2 tsp cumin powder
- Make ready 5-6 curry leaves
- Make ready 1 pinch Asafoetida
It is a gluten free grain and loaded with nutrients. Instant Millet Dosa prepared from dosa mix made at home from scratch. English - Sorghum , Hindi - Jowar, Tamil - Cholam, Telugu - Jonna, Kannada - Jola, Malayalam- Cholum. how to do jowar dosa , instant millets dosa ,jolada dose , easy jowar dosa recipe , easy crispy millets dosa , gluten free dosa. Here is a welcome change - Instant jowar dosa / Sorghum Dosa.
Steps to make Jowar (sorghum) dosa:
- Seive all the flours.
- Mix all the flours in large mixing bowl.
- Make a paste of ginger, garlic and green chillies and curry leaves
- Add previous paste in flour. Add salt, turmeric cream, Asafoetida,carrom seeds, curd and water as required. Make a batter like normal dosa or chilla batter. Keep it for rest 15-20 minutes minimum.
- Head griddle pour little oil on it and Spread batter on it. Pour oils from sides too.
- Shallow fry from both the sides by flipping it.
- Serve it hot with coconut chutany or tomato sauce or as per taste.
- Very healthy and tasty tummy filler for kids😊
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So that’s going to wrap this up for this exceptional food jowar (sorghum) dosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
