Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, danbun shinkafa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Danbun Shinkafa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Danbun Shinkafa is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have danbun shinkafa using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Danbun Shinkafa:
- Make ready 3 cups grinded rice
- Take 2 cups groundnut
- Take Zogale
- Make ready 4 copped onions
- Make ready 6 hot pepper
- Make ready 2 green pepper
- Take vegetable oil as desired
- Get 2 cups water
- Prepare to taste Salt
- Prepare Spices of choice
- Get Garnishing
- Prepare 2 tomatoes
Steps to make Danbun Shinkafa:
- Pour enough water in the pot, then Put it in a steamer pot, wrap the top of the pot with a foil or plastic bag, put the lid over it.
- Wash your rice strain it, if its already washed and dried you can just go on by showering the water on it
- When its half done bring it back to a bowl add the groundnut, onion, pepper salt, and spices, keep mixing add a half cup of water and mix well.
- At the second time, add your zogale, small small, a little bit of water and continue mixing, put it back to the pot to completely steamed. You can add oil when its done and mixed it, or add the oil when served.
So that’s going to wrap it up with this special food danbun shinkafa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
