Blueberry & Sour Cream Pie
Blueberry & Sour Cream Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blueberry & sour cream pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry is the common name for flowering plants in the genus Vaccinium, sect. Cyanococcus of the heath family Ericaceae, characterized by bell-shaped or tubular flowers and fruit that is a blue to black "false berry." The name also is used for the edible fruit of these plants. Перевод слова blueberry, американское и британское произношение, транскрипция blueberry buckle — пирог с черникой blueberry pie — пирог с черникой (брусникой, голубикой) blueberry. How to Prune a Blueberry Bush for a Larger Harvest. Alledged wayward adolescent Louisiana gentleman Michael 'Mike' Blueberry is dumped by his family with a Wild West uncle.

Blueberry & Sour Cream Pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Blueberry & Sour Cream Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry & sour cream pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry & Sour Cream Pie:
  1. Make ready <My ‘Easiest Sweet Shortcrust Pastry’>
  2. Take 100 g Butter *softened
  3. Make ready 2 tablespoons Caster Sugar
  4. Prepare 1 Egg Yolk
  5. Take 1 cup (250 ml) Plain Flour
  6. Make ready <Filling>
  7. Prepare 250 g Blueberries *thawed if frozen
  8. Prepare 200 ml Sour Cream
  9. Get 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  10. Take 1 large Egg
  11. Prepare 1 tablespoon Plain Flour

Here is detailed health and nutrition information about blueberries. Any of various plants of the genus Vaccinium, having white. Plump, juicy blueberries aren't just delicious. They're high in nutrients, antioxidants, fiber, and vitamins.

Instructions to make Blueberry & Sour Cream Pie:
  1. Preheat oven to 170 to 180℃.
  2. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together.
  3. Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish.
  4. Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK.
  5. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries.
  6. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold.

Plump, juicy blueberries aren't just delicious. They're high in nutrients, antioxidants, fiber, and vitamins. Fortunately, for very little effort, blueberries are easy to grow—if you have the right soil conditions. Blueberries are considered a superfood, and can help maintain healthy bones, reduce blood pressure, manage diabetes, and ward off heart disease. The fruit is commonly eaten as a food.

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