Rajma chawal
Rajma chawal

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rajma chawal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rajma chawal is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rajma chawal is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook rajma chawal using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rajma chawal:
  1. Make ready 250 grams overnight soaked rajma (kidney beans)
  2. Prepare 2 tomatoes
  3. Take 2 onions
  4. Make ready 5-6 Garlic
  5. Take 1 spoon turmeric powder
  6. Take 1 spoon red chilli powder
  7. Make ready 1 spoon kitchen king masala
  8. Make ready 1 spoon chaat masala
  9. Make ready 1/4 cup milk
  10. Prepare 2 spoons ghee
  11. Make ready 2 spoons oil
  12. Take as per taste Salt

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Instructions to make Rajma chawal:
  1. Boil rajma in cooker with salt. Now add milk and bring to boil. Now put ghee and oil in a pan. Put finely chopped garlic and onion puree in it. Let it fry for a while. Now add puree of two tomatoes in it. Now let it fry till the oil comes out. Now add red chilli, turmeric, salt, kitchen king masala, chaat masala.
  2. Now add rajma in gravy. And saute. Now take it on a serving plate and serve with steam Rice or jeera Rice.

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