Rajma Chawal
Rajma Chawal

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rajma chawal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Rajma Chawal is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rajma Chawal is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have rajma chawal using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rajma Chawal:
  1. Take 1 cup rajma
  2. Make ready Handful black (chilke wali) urad dal
  3. Make ready 1 big onion
  4. Prepare 2 medium size tomato
  5. Prepare 2 tsp tamarind pulp
  6. Prepare as per taste Red chili powder
  7. Prepare as per taste Salt
  8. Take 1 tsp coriander powder
  9. Prepare 1 tsp rajma masala
  10. Get 1 tea bag optional
  11. Take 1 tsp Ginger garlic paste per your preference

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Steps to make Rajma Chawal:
  1. Soak rajma & dal over night. Or minimum 8 hours.
  2. After that transfer soaked rajma & dal & 1/2 tsp salt into cooker and keep it on flame. 1 whistle on high flame and 3 on low flame. You can put tea bag also with rajma. It's just for colour so sometimes I ignore.
  3. Let cooker cool down now transfer rajma into a bowl. Same cooker we can you for gravy.
  4. In cooker add oil, once oil is hot add chopped onion. And cook till it becomes brown. (before adding onion if you want you can add dalchini, tej patta, flower masala) sometimes I skip this masala step also when I am not preparing for guest.
  5. Once onion is brown, add tomato. Cook tomato till it leaves oil or separated from oil.
  6. Now add red chili powder, coriander powder, rajma masala and lil salt (remember salt was added for boiling rajma also so be careful here) give nice mix.
  7. Now add boied rajma & daal, no water is added here. Mix it properly cover with plate and leave for 2-3 min. If you feel masala is very dry then just add 2-3 spoon of water, you can use rajma boiled water itself.
  8. After 2-3 minutes now add tamarind pulp and water, depending upon your need that you want to have with rice or chapati. (use rajma boiled water only) close cooker and give 1 whistle. Done!!!!
  9. Serve with jeera rice or chapati or naan or parathas.

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So that is going to wrap this up with this exceptional food rajma chawal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!