Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rajma chawal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rajma chawal is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rajma chawal is something that I’ve loved my entire life. They are nice and they look fantastic.
Rajma Chawal leaves you hungry for more. Watch and learn how to make Rajma Chawa recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried. Rajma chawal is one of the. Rajma chawal is a simple yet delicious meal.
To begin with this recipe, we must first prepare a few components. You can cook rajma chawal using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rajma chawal:
- Prepare 1 cup Kidney Beans/Rajma
- Prepare 1 big Onion
- Get 1 big Tomato(pureed)
- Get 1 tbsp Ginger Garlic Paste
- Prepare 1.5 tsp Red Chilli Powder
- Prepare 1 tsp Coriander Powder
- Take 1 tsp Garam Masala
- Take 1 tsp Cumin
- Take 1 Bay Leaf
- Get 1 tbsp Oil
- Get 1 Cinnamon
- Take 2 Cloves
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Steps to make Rajma chawal:
- Soak the Rajma overnight. Next day pressure cook with salt and cinnamon and cloves for 5-6 whistles.
- Grind Onion coarsely. Heat a pan with oil and splutter cumin and bay leaf. Add the ground onion paste and fry until golden brown. Add ginger-garlic paste and fry until the raw smell goes away. Now add the spice powders and tomato puree. Saute until oil oozes out. Add the boiled Rajma and mix well until the desired consistency.
- Now I do one extra thing and that is, I put the whole mixture to the pressure cooker and sprinkle a little more Garam Masala and pressure cook for one more whistle. This makes it more tasty Do try!
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So that is going to wrap it up for this exceptional food rajma chawal recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
