Rajma Chawal
Rajma Chawal

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, rajma chawal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rajma Chawal is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rajma Chawal is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have rajma chawal using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rajma Chawal:
  1. Take 2 cup Rajma(kidney beans)
  2. Make ready 2 chopped onions
  3. Get 3 chopped tomatoes
  4. Take 1 tsp ginger garlic paste
  5. Get 2-3 tsp oil
  6. Get to taste Salt
  7. Make ready 1 tsp red chilli powder
  8. Take 1/2 tsp haldi/Turmeric powder
  9. Take 1 tsp rajma masala
  10. Prepare 1 tsp garam masala
  11. Prepare 1/2 tsp coriander powder

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Instructions to make Rajma Chawal:
  1. First soak rajma for 1hour and then boil give rajma atleast 4 to 5 whistle other hand in pan add oil,chopped onions and ginger garlic paste
  2. Cook the onion masala till it turns brown,add tomato puree and add all dry masala and cook till it leaves oil
  3. Check rajma is boil and add masala in boil rajma,water and again cover the cooker lid and give 2 whistle
  4. After 2 whistle your rajma is ready to serve with boil or jira rice

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