Jowar Dosas/Sorghum Flour Dosas
Jowar Dosas/Sorghum Flour Dosas

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, jowar dosas/sorghum flour dosas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How To Make Jowar Dosa - Crispy Jowar Millet Dosa Recipe - Weight Loss Millet Recipes-Skinny Recipes. Jowar Khichu or Upma or Khato lot - Milo or Sorghum flour recipe -Gluten Free. Jowar dosa recipe - Jowar is the Indian name for sorghum. They are also known as jonnalu in telugu, jola in kannada and Jowar dosa can also be made instantly by mixing jowar flour in plain dosa batter.

Jowar Dosas/Sorghum Flour Dosas is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Jowar Dosas/Sorghum Flour Dosas is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook jowar dosas/sorghum flour dosas using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jowar Dosas/Sorghum Flour Dosas:
  1. Get 1 cup Sorghum Flour
  2. Prepare 1 cup Rice Flour
  3. Make ready 1 Onion finely chopped
  4. Get 3-4 Green Chillies finely chopped
  5. Prepare 1 small bunch Coriander Leaves finely chopped
  6. Prepare 1 tsp Salt
  7. Make ready 1 tsp Ginger grated
  8. Prepare 1 tsp Cumin Seeds
  9. Make ready FOR THE SPLIT GRAM COCONUT CHUTNEY -
  10. Prepare 1/2 cup Split Bengal Gram or Putana Dal
  11. Prepare 2-3 tbsp Coconut powder dry one
  12. Prepare 1/2 tsp Salt
  13. Prepare FOR THE TEMPERING -
  14. Get 2 Sprigs Curry Leaves
  15. Prepare 2 Green Chillies
  16. Take 3-4 Dry Red Chillies
  17. Take 1 tsp Mustard Seeds
  18. Make ready 1 1/2 tbsp Oil

Today i have for you all " Instant Jowar Dosa " - a super healthy , delicious and very easy dish. perfect for breakfast / dinner . an absolute weight watcher's delight . Sorghum is also known as Jowar in Hindi,we call it Cholam in Tamil, It is also called as white millet. This is a good source of dietry fiber, it is gluten-free, high in I can post it as well 🙂 This dosa came out nice crispy and tasty when paired with sambar and chutney makes a filing and tasty breakfast. Sorghum, known as jowar, cholam, jonnalu, jola, etc in India is a grain we've been using for generations to make sorghum dosa.

Steps to make Jowar Dosas/Sorghum Flour Dosas:
  1. Prepare a slightly thinner batter than the regular dosa batter. Mix well and start making right away or wait for 10 minutes before proceeding. Always cook Dosas on a low to medium high heat.
  2. Don't try to spread much, just pour like we do for rava dosa. Cover it up after drizzling oil onto the dosa and all around the edges.
  3. Once done flip it to the other side. Make all in a similar fashion. It takes 3 minutes each for every dosa you make. But trust me, it's worth the efforts. Serve them hot with any chutney of your choice.
  4. I served them with Split Gram and Coconut Chutney. Roast the dal and the coconut on a low flame along with the grated Ginger. Add the Green Chillies and grind to a paste using little water. You can adjust the water quantity accordingly. I added 3 to 4 tablespoons of water.
  5. Adjust Salt and add the tempering to it. That's it. Enjoy this tempting Chutney with Dosas or Idlis.

This is a good source of dietry fiber, it is gluten-free, high in I can post it as well 🙂 This dosa came out nice crispy and tasty when paired with sambar and chutney makes a filing and tasty breakfast. Sorghum, known as jowar, cholam, jonnalu, jola, etc in India is a grain we've been using for generations to make sorghum dosa. Sorghum has enough health benefits like cancer-fighting abilities, cholesterol prevention, insulin resistance. Jowar is a whole grain that doesn't need any processing to be edible. Give your child the goodness of jowar with this yummy and One such grain that is packed with goodness is Sorghum, also known as Jowar in India.

So that is going to wrap this up with this special food jowar dosas/sorghum flour dosas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!