Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, saag chawal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Saag Chawal is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Saag Chawal is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook saag chawal using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Saag Chawal:
- Make ready 3 blanched chopped Palak
- Prepare 1 cup soaked arhar daal
- Make ready 1 Chopped onion
- Take 3 chopped tomatoes
- Take 2-3 chopped green chillies
- Make ready 1 tsp salt
- Get 1/2 tsp Red chilli and turmeric powder
- Prepare 3 tbsp oil
- Take 6-7 chopped garlic cloves
Steps to make Saag Chawal:
- Heat Cooker add 2 tbsp oil and add onion.
- Saute it daal palak tomato and masala mix it nicely cover the lid and pressure cook it for 3 whistles in low flame.
- Now open the lid mix it nicely For tasks: Heat tadka pan add 1 tbsp oil add garlic, saute it and add it in the saag.
So that is going to wrap this up with this special food saag chawal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
