Masala Jowari Ki Rotiyan/Sorghum Flour Rotis
Masala Jowari Ki Rotiyan/Sorghum Flour Rotis

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala jowari ki rotiyan/sorghum flour rotis. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Masala Jowari Ki Rotiyan/Sorghum Flour Rotis is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Masala Jowari Ki Rotiyan/Sorghum Flour Rotis is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have masala jowari ki rotiyan/sorghum flour rotis using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masala Jowari Ki Rotiyan/Sorghum Flour Rotis:
  1. Take 2 cups Sorghum Flour or Jowar Aata
  2. Get 1 tsp Salt or to taste
  3. Take 3/4 cup Hot water or as required
  4. Get 1 tbsp Red Chilli flakes
  5. Make ready 1 tbsp Kasuri Methi homemade
Instructions to make Masala Jowari Ki Rotiyan/Sorghum Flour Rotis:
  1. Make a smooth dough using all the ingredients. Use a wooden ladle to mix it and later use your hands for kneading once you can bear the hot water.
  2. Water depends upon the quality of the flour used. So use it as required. Cover it and set aside for 15 minutes. Heat a griddle and start making the rotis.
  3. It is difficult to roll these and hence use a plastic sheet or a parchment paper to do it. Just keep tapping and rotating clockwise. Sprinkle flour on it while doing so. It helps in making them without sticking.
  4. Slide it along with that sheet or parchment paper slowly on the griddle because it is difficult to lift it with hands. With a clean cotton cloth, apply some water on the top of the roti.
  5. Roast it on a medium heat. And flip it gently over to the other side when it is done. You can make about 8 to 9 medium sized rotis with this measurement.
  6. Serve them hot with your choice of accompaniments.

So that’s going to wrap this up with this exceptional food masala jowari ki rotiyan/sorghum flour rotis recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!