Finger Millet Roti
Finger Millet Roti

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, finger millet roti. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Finger Millet Roti is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Finger Millet Roti is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook finger millet roti using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Finger Millet Roti:
  1. Take 1 cup Finger millet flour
  2. Take 1/2 Onion finely chopped
  3. Take 1/2 cup Coriander leaves chopped
  4. Take 2 tbsp fine cut Coconut
  5. Get 1 tbsp Chopped Ginger
  6. Take 1 Green chilli finely chopped
  7. Get 1 String Curry leaves
  8. Make ready As needed Hot water
  9. Get 1 sheet Foil
  10. Get As needed Ghee
  11. Make ready As needed Salt
  12. Get Pinch Hing
Steps to make Finger Millet Roti:
  1. Take a bowl add finger millet flour with onion, coriander leaves, coconut, chopped ginger, green chilli, curry leaves, salt and hing. Just mix it thoroughly. - - Now add hot water little by little and make a dough. Dough should be in kneading consistency. Don't add too much of water.
  2. Now take the foil paper spread little ghee over it. Take a ball of dough keep in the middle. Just wet your hand little bit spread the dough in round shape slowly and thinly. - - Put hole in the middle using your finger. Heat dosa tawa in medium flame. Spread little ghee. Take the foil just flip over on the pan. Let it be for 30 sec and remove the foil slowly. Now add ghee in middle and cook.
  3. Flip over and cook again. Roast nicely both sides and serve hot with chutney as you wish..

So that is going to wrap it up with this exceptional food finger millet roti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!