Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon
Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fermented wimbi flour (millet) porridge #authormarathon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fermented wimbi flour (millet) porridge #authormarathon using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon:
  1. Get Wimbi Flour
  2. Make ready Water
  3. Prepare to taste Sugar
Instructions to make Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon:
  1. A couple of days before you plan to cook the porridge, take 3 heaped tablespoons of flour and 250ml water. You can make much more and just store. The longer it stays the 'better' it gets. Mix. Add a little sugar if you want to hasten the process of fermentation. Pour into an airtight container and leave in a cool place.
  2. Once ready, boil some water. 750ml in this case. Measure out from the fermented mixture, 250 ml.
  3. Add into that fermented mixture, 3 heaped tablespoons of flour. Stir until it is smooth n with no flour visible.
  4. Now take 250ml to 350ml of the boiling water and pour into your fermented mixture. Stir vigorously n quickly til smooth.
  5. Pour that, into the boiling pot of water while stirring.
  6. Continue stirring, non stop. This ensures a smooth porridge outcome.
  7. Once it starts to bubble n spurt, lower heat. Stir a little longer. About 2 mins.
  8. Add Sugar. - If you wish. Let the porridge cook for at least five minutes then remove from heat. Cool slightly n serve.
  9. NOTE… I love my porridge thick so if you prefer your thin, you can add some water at the stirring stage. Ensure it is hot to prevent the porridge getting lumpy.

So that is going to wrap this up with this exceptional food fermented wimbi flour (millet) porridge #authormarathon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!