Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dal chawal. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dal Chawal is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Dal Chawal is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have dal chawal using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dal Chawal:
- Take 1 cup arhar dal
- Get 1/2 cup masur dal
- Make ready 2 Chopped tomato
- Take 3 Chopped green chilli
- Make ready 1 1/2 glass water
- Take to taste salt
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp Chopped Coriander leaves
- Prepare For Tadka
- Get 1 tsp oil
- Make ready 1/2 tsp Mustard seeds
- Get 1/2 tsp cumin seeds
- Get 7-8 Curry leaves
- Prepare 1/2 tsp Red chilli powder
Instructions to make Dal Chawal:
- Soak both wash nicely drain the 1 glass water. In cooker put both Dal add salt turmeric powder chopped tomato and 1 green chilli. Give it 3 whistle then slow the flame for 5 mins. Mix the lid mix it nicely add rest water and Coriander leaf boil it
- Fir Tadka: heat Tadka pan add oil add cumin and mustard seed green curry leaf. When it crackels add Red chilli powder
So that is going to wrap this up with this exceptional food dal chawal recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
