Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rajma chawal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rajma chawal is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rajma chawal is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have rajma chawal using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rajma chawal:
- Take 250 gms rajma(overnight soaked)
- Take 3-4 onions
- Get 3-4 tomatoes
- Get 1 inch ginger
- Take 8-10 cloves garlic
- Prepare 1-2 green chilli
- Get 3-4 tsp curd
- Get 1 tsp garam masala
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp amchur powder
- Get 1 tbsp kasuri methi
- Make ready 1 tsp cumin seeds
- Take 1/4 tsp hing
- Prepare 1 tsp Dhaniya powder
- Make ready As per taste Salt
- Get As required Fresh coriander leaves,chopped
- Take 4-5 tbsp oil
- Prepare 1 tsp lemon juice
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Steps to make Rajma chawal:
- Wash the soaked rajma in water. In a pressure cooker add rajma 4.5 cup water, 1 onion roughly chopped, 1 tomato roughly chopped, 1/2 tsp salt and 1/4 tsp turmeric powder. Pressure cook it for 15- 20 minutes or till rajma perfectly cooked.
- Take a mixer jar, add onion, ginger,garlic,green chilli and tomatoes. Grind it to make fine paste.
- Heat oil in a large pan. Add cumin seeds when it turns brown add ground masala in it. Roast it on low medium flame. Stir continuously. When masala begins to releasing oil add curd and all the dry masala in it. Cook it.
- Now add boiled rajma in it. Add rajma stock to make gravy.Mix all very well. Cook it on low flame till it slightly thickens.
- Add crushed kasuri methi and lemon juice. Turn off the flame.
- Serve it with rice.
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