Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, foxtail ladoo/ thinai ladoo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This video explains how to prepare Idiyappam Flour Recipe-Puttu Flour Recipe-Kozhukattai Flour Recipe. Wash the millet and dry roast till golden brown. Cool it and grind as fine powder. Thinai ladoo or Foxtail millet ladoo is very nutritious and easy to prepare.
Foxtail Ladoo/ Thinai Ladoo is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Foxtail Ladoo/ Thinai Ladoo is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook foxtail ladoo/ thinai ladoo using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Foxtail Ladoo/ Thinai Ladoo:
- Get 1 cup Foxtail millets
- Take 1/2 cup roasted gram dhal flour
- Get 1/2 cup brown sugar
- Prepare 2 tbsp ghee
- Take 2 tbsp pure honey
- Make ready 2 tbsp grated dry coconut
Yup this is a traditional recipe. Thinai Maavu Laddu - தினை மாவு லட்டு. Recipe for laddu made with thinai (foxtail millet). This is my first time making thinai laddu.
Steps to make Foxtail Ladoo/ Thinai Ladoo:
- Heat the pan. Dry roast the roasted gram flour for 2mins and keep side. Wash the millet and dry roast till golden brown. Cool it and grind as fine powder. Sift the flour and keep side.
- Heat the pan with ghee and roast the cashew and dry coconut.
- Now mix all the roasted items and flour in mixing bowl. Add brown sugar and mix well. Finally add the honey and start preparing small balls. Add 1tbsp melted ghee if needed.
- Yummy, healthy and Organic Ladoo is ready. Happy cooking😊
Recipe for laddu made with thinai (foxtail millet). This is my first time making thinai laddu. I mostly follow your recipes as I find them easily understandable, thank you ! I read you failed royally on your maiden attempt trying this. Foxtail millet known as thinai in Tamil, Kangni/Rala in Hindi, Navane in Kannada, Korra in telugu and thina in Malayalam is first of millet varities that was used in ancient days.
So that’s going to wrap this up with this special food foxtail ladoo/ thinai ladoo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
