Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, namkeen chawal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Namkeen chawal is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Namkeen chawal is something that I have loved my whole life. They are fine and they look fantastic.
Namkeen Chawal is very easy to cook and does not take much time. This is made from mix vegetables. Namkeen Rice is one of the routine food recipe in India. Learn easy and simple Namkeen Chaval in hindi.
To get started with this particular recipe, we must prepare a few ingredients. You can have namkeen chawal using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Namkeen chawal:
- Prepare 500 gms rice
- Take 50 gms oil
- Take 2 big onions
- Prepare 4 green chillis
- Make ready 25 gms black chickpeas
- Get 2 dry red chillis
- Get 1 bay leaf
- Prepare 1/2 teaspoon jeera
- Make ready 1 inch cinnamon
- Make ready 2 cardamoms
- Prepare 1 tablespoon coriander powder
- Take 1/2 tablespoon turmeric powder
- Get 1 tablespoon sugar
- Prepare 1 tablespoon ghee
- Get Salt as per taste
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Instructions to make Namkeen chawal:
- Wash the rice and keep it aside.
- Heat oil in a pRessure cooker.
- After the oil heats up put dry red chilli, bay leaf, jeera and cinnamon and let it splatter.
- Put onions, black chickpeas and green chillis and fry till the onions turn translucent.
- Then put in the rice and fry it for 5-7 mins.
- Then put in cardamom, coriander powder, turmeric powder, sugar and salt and fry till the spices are cooked well.
- Then put in 1 litre water and close the lid of the pressure cooker and cook till one whistle blows in the pressure cooker on low flame.
- After it gets cooked open the lid and pour in the ghee. And your namkeen chawal is ready to serve.
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