Millet roti
Millet roti

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, millet roti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Millet roti is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Millet roti is something which I’ve loved my whole life.

This gluten free roti/millets roti comes together in no time. Since the millets don't have gluten, and Even if you are not gluten intolerant, this millet roti is so much healthier and it really does feel and. But it may differer with different brands of flour. Hi Neeta, Happy to know that you succeeded in making millet roti!

To get started with this recipe, we have to prepare a few components. You can cook millet roti using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Millet roti:
  1. Take as required Millets flour
  2. Get As per taste Salt
  3. Make ready as required Water
  4. Get As needed ghee

Your Millet Roti stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. People have realised the health benefits of these millets and welcomed happily to their kitchens.

Instructions to make Millet roti:
  1. Firstly in a large bowl mix the flour, salt, and make a dough and knead well. Now make a small ball on palm slowly flatten surface on palm.
  2. Heat a tawa and put bajra roti. Cook both side and place it directly on hot flame till done.
  3. It is ready to serve. Serve putting ghee.

Use them in commercial designs under lifetime, perpetual & worldwide rights. People have realised the health benefits of these millets and welcomed happily to their kitchens. Ragi rotti has also become one of the top selling items in the restaurants across Bangalore. Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger).

So that is going to wrap this up with this special food millet roti recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!