Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rajma chawal. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Rajma Chawal is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Rajma Chawal is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have rajma chawal using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rajma Chawal:
- Take 100 gm Rajma/kidney Beans
- Get to taste salt
- Get 1 pinch baking soda
- Make ready Whole spices to boil along with Rajma
- Make ready 1 bay leaf
- Get 2-3 cloves
- Get 1 big cardamom
- Get 1 inch cinnamon sticks
- Take 3-4 Black pepper powder
- Get For gravy
- Make ready 3-4 tbsp mustard oil /ghee
- Prepare 1/2 tsp Shahi jeera/cumin seeds
- Get 1 big sized onion finely chopped
- Take 1/2 cup tomato puree
- Prepare 1 tsp grated ginger
- Get 1 tsp grated garlic
- Take 2-3 chilies finely chopped
- Prepare 1/2 tsp turmeric powder
- Make ready 1-2 tsp red chilli powder
- Get 1/2 tsp roasted cumin powder
- Prepare 2 tsp rajma masala
- Get to taste salt
- Make ready 2 tsp coriander to garnish
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Steps to make Rajma Chawal:
- Soak rajma for 7-8 hours. There after wraje will boil it in a pressure cooker. Add rajma along with all whole spices to the cooker. Add salt and a pinch of baking soda to this. Let's pressure cook this until 4-5 whistles then slower the flame and cook for further 15 min on a slow flame. This will ensure the rajma cooks perfectly.
- For gravy, add oil or ghee in a kadai. Add Shahi jeera and let it sputter. Add ginger, garlic, green chilli, and onion to this. saute well for 8-10 minutes until onion turns golden brown and starts leaving oil/ghee.
- Now add tomato puree to this. mix well for 2-3 min and get a good boil to this. add all dry spices - turmeric powder, chili powder, cumin powder, rajma powder and mix well.
- Add 2-3 tbsp of boiled rajma to this and mash it well. this will give a nice gravy texture. now add remaining rajma and add water from that. add salt to taste at this level. let it cover and cook for 10 min on a slow flame. garnish it with coriander. serve with jeera rice or lachcha paratha.
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So that’s going to wrap it up for this exceptional food rajma chawal recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
