Brinjal sushi with rice
Brinjal sushi with rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brinjal sushi with rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brinjal sushi with rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brinjal sushi with rice is something that I’ve loved my entire life.

Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants. This gravy brinjal curry is made to be eaten with rice rather than roti. Brinjal is also called as aubergine.

To begin with this particular recipe, we have to prepare a few components. You can have brinjal sushi with rice using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brinjal sushi with rice:
  1. Take 1 big bringal(bharta ones)
  2. Make ready 2 tbsp besan
  3. Prepare 1 tbsp rice flour
  4. Make ready 1 tsp ginger garlic paste
  5. Prepare as per taste salt,red chilli powder,coriander powder,amchoor powder,jeera powder,garam masala
  6. Prepare 2 tbsp mustard oil
  7. Take For filling:
  8. Take 1 boiled and mashed potato
  9. Get 1/2 cup mashed paneer
  10. Take as per taste salt and black pepper
  11. Make ready as required minched green chilli and kashmiri red chilli
  12. Get For plating:
  13. Make ready as required boiled rice
  14. Get 1 capsicum
  15. Take 1 tomato
  16. Prepare Few spring onion

In this page you will find the instructions you need to make Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. Take care that brinjal doesn't gets mashed.

Steps to make Brinjal sushi with rice:
  1. Brinjal sushi with boiled rice - Take big baigan (bharta ones).Cut them lengthwise, wash and keep aside. On a plate, take besan, rice flour, add salt, chilli powder, coriander powder, amchur powder, garam masala, jeera powder and ginger- garlic paste. Mix well. Add 2tbsp of mustard oil. Roll the baigan pieces on this mixture. Coat both sides. Keep aside for 5 mins. Heat oil in a pan. Place the baigan pieces and cook on low heat. Once they turn soft, remove.
  2. In a bowl take boiled and mashed potatoes. Add grated paneer. salt, black pepper powder, coriander leaves, finely minced green chilli and Kashmiri red chilli powder. Mix well. - Take baigan pieces, place the potato-paneer filling and roll them. Transfer them back into the pan and cook for 2 to 3 mins. Garnish them with red and green capsicum or spring onions or tomatoes (optional).

Makes a perfect one pot dish, lunch box favorite too. Take care that brinjal doesn't gets mashed. At the end the masala will become a thick paste and shiny. Mix this brinjal masala to the cooked rice, gently so that it is evenly. This Brinjal Rice(vangi baath) powder is the magic behind this yummy dish.

So that’s going to wrap it up with this special food brinjal sushi with rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!