Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peach pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peach pie is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Peach pie is something which I have loved my entire life. They’re fine and they look fantastic.
Looking for a new peach pie recipe? Peach pie with fresh peach filling is right up there on my list of favorite things to make and eat. One of my very first memories is of riding my grandfather's shoulders, picking peaches right off the trees in a. I hope you enjoy this easy Peach Pie recipe!
To get started with this recipe, we have to first prepare a few ingredients. You can cook peach pie using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peach pie:
- Make ready For the filling:
- Take 1/2 kilo peach slices
- Prepare 2 tablespoons sugar
- Prepare 1 teaspoon ground cinnamon
- Make ready 1 tablespoon starch
- Get For pie dough:
- Get 3 cups flour
- Take 1 cup cold butter cubes
- Take 1 cup ice water
- Get Scrambled egg yolk with a little vanilla
- Make ready salt
- Prepare To serve:
- Get For the face:
- Take Sugar Icing
Blend two summer fruits into one sweet and juicy pie. The easiest way to serve pie to a crowd. Get the recipe from She Wears Many. Peach pie, cobbler, dump cakes, pie bars—we can't get enough.
Steps to make Peach pie:
- Prepare the filling first, in a deep bowl, put the peach slices with sugar, cinnamon and starch, mix well and leave aside
- Mix all the ingredients of the dough together until you get a smooth dough
- Divide the dough into two unequal halves, one of which is larger. Spread the larger one in the oven dish and cover the sides with the dough.
- Put the filling over the dough layer and spread well
- Spread the smaller portion of the dough and cover the filling with the ends closed well
- Using the fork, make several holes in the surface of the dough, then coat with the egg yolk mixture and place the dish in a preheated oven at 180 ° C on the middle rack for 45 minutes.
- When the pie is ripe, remove it from the oven and sprinkle the face with powdered sugar and serve it warm.. bon appetit
Get the recipe from She Wears Many. Peach pie, cobbler, dump cakes, pie bars—we can't get enough. This peach pie recipe gets a quick start thanks to Pillsbury™ pie crust, but if you'd like to try your hand on making pie crust from scratch. Use fresh peaches and a premade pie. This homemade Peach Pie, encased in a delicious buttery pastry, is full of lightly sweetened slices of fresh peaches.
So that is going to wrap this up for this exceptional food peach pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
