Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon and lime pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon and Lime Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lemon and Lime Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon and lime pie using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemon and Lime Pie:
- Take For the base:
- Make ready 150 g gluten free plain flour
- Make ready 75 g dairy free spread melted
- Prepare 3 tbsps water
- Get 1 tbsp caster sugar
- Prepare For the filling:
- Make ready 4 egg yolks
- Prepare 1 egg white
- Take 1 tsp lemon zest
- Get 1 tsp lime zest
- Prepare 100 ml lemon juice
- Make ready 75 ml lime juice
- Get 400 g dairy free coconut condensed milk
- Take For the topping:
- Prepare 1 tbsp icing sugar
Instructions to make Lemon and Lime Pie:
- Grease 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl, rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges, bake in the oven for 10 minutes - Mix together the egg yolks, lemon zest and juice, lime zest and juice and coconut condensed milk
- In a separate bowl whisk the egg white until stiff peaks form - Gently fold into the lemon mixture - Pour into the pie crust and bake for 15 minutes - Allow to cool and dust with icing sugar prior to serving
So that’s going to wrap it up with this exceptional food lemon and lime pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!