Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, millet bajri flour sukhdi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Millet Bajri Flour Sukhdi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Millet Bajri Flour Sukhdi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook millet bajri flour sukhdi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Millet Bajri Flour Sukhdi:
- Prepare 3/4 Cup Jaggery
- Take 1/4 tsp Powdered Cardamom
- Get 1 3/4 cup Millet Flour
- Make ready 1/4 cup ghee
- Get 1/2 tsp Dry Ginger Powder
- Make ready 2 Black Peppers Powdered
- Prepare 2 Almonds Sliced
Steps to make Millet Bajri Flour Sukhdi:
- Melt Ghee in a container on medium flame. Add Millet Flour to it and roast it till red for 3- minutes.
- Add other dry ingredients and Jaggery to the roasted flour
- Mixed well till the Jaggery melts mixed well with the flour
- Spread it evenly and garnish it with sliced Almonds. Cut it into pieces when warm. It is ready to be enjoyed!.
So that’s going to wrap it up with this exceptional food millet bajri flour sukhdi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
