Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, millet flour (bajra) halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Millet flour (bajra) halwa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Millet flour (bajra) halwa is something which I have loved my whole life. They are nice and they look wonderful.
Bajra halwa is a winter special dessert as the millet bajra helps in keeping body warm and energetic and the ghee/jaggery added to this beyond its medical properties they also helps in keeping body warm. Do try this recipe and stay healthy this winter. When ghee is sufficiently hot, add millet flour into it. Stir constantly and cook on low-medium flame until it turns little dark and slightly brown in color.
To get started with this recipe, we must prepare a few components. You can have millet flour (bajra) halwa using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Millet flour (bajra) halwa:
- Get 1 cup bajre ka aata
- Make ready 6-7 tbsp grated gud (Jaggery)
- Get 2-3 tbsp ghee
- Make ready 3/4 cup water
- Take as needed few almonds chopped
- Get 1/2 tsp Thodi si pisi hui elaichi
They have high resistance against harsh climates so, they can be grown easily. Bajra flour is made by grinding the Bajra (pearl millet) grains. Millet khichdi - Winter Special Puttu Recipe in Tamil - Kambu Puttu Recipe-Pearl Millet Puttu Recipe-Bajra Puttu Recipe BAJRE KA HALWA Moong Dal Halwa Recipe Video. I always have seen this pack of Bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) packet in Mustafa and have heard few north Indians make Bajra roti out of it.
Steps to make Millet flour (bajra) halwa:
- Non stick pan mein ghee garam kijiye.
- Aata add kar ke slow flame pe roast kijiye.
- Ek dusre pan mein gud aur water ko boil kijiye.
- Gud wala water aate mein dal kar ache se cook kijiye.
- Pisi hui elaichi powder mix kijiye.
- Garnish with almonds.
- Serve hot.
Millet khichdi - Winter Special Puttu Recipe in Tamil - Kambu Puttu Recipe-Pearl Millet Puttu Recipe-Bajra Puttu Recipe BAJRE KA HALWA Moong Dal Halwa Recipe Video. I always have seen this pack of Bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) packet in Mustafa and have heard few north Indians make Bajra roti out of it. Then later realized its Kambu flour. Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post.
So that’s going to wrap this up with this special food millet flour (bajra) halwa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
