Veggie shepherd’s pie with celeriac topping
Veggie shepherd’s pie with celeriac topping

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggie shepherd’s pie with celeriac topping. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. The Best Homemade Shepherd's Pie: Easy Simple Shepherd's Pie Recipe. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

Veggie shepherd’s pie with celeriac topping is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Veggie shepherd’s pie with celeriac topping is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
  1. Take Pie filling
  2. Prepare 1 tin green lentils
  3. Take 1 pouch / sachet puy lentils (I used merchant gourmet)
  4. Prepare 1 white onion finely chopped
  5. Get 2 carrots finely chopped
  6. Prepare 1 stick celery finely chopped
  7. Take 2 cloves garlic finely chopped
  8. Prepare 2 tbsp tikka spice
  9. Take 1 tbsp garam masala
  10. Prepare 2 tbsp tomato purée
  11. Take 1 tbsp siracha
  12. Prepare 1 tin chopped tomatoes
  13. Get 250 ml vegetable stock
  14. Make ready 1-2 tbsp fresh thyme
  15. Make ready 1 bay leaf
  16. Prepare Seasoning
  17. Prepare Celeriac mash
  18. Take 1 whole celeriac peeled and chopped into chunks
  19. Make ready 2-3 potatoes peeled and chopped into chunks
  20. Take 1 tsp butter
  21. Take Seasoning
  22. Make ready Dried breadcrumbs
  23. Take Parmesan cheese (optional)

In the middle of winter, celeriac is a saviour. Try it in soups, mashes and the best darn veggie pasta ever. Shepherd's Pie can be a pretty involved dish, but that shouldn't deter you from making what may be Can I Freeze Shepherd's Pie? This recipe freezes incredibly well, however I do suggest following Top with potatoes and cover mixture tightly with foil.

Instructions to make Veggie shepherd’s pie with celeriac topping:
  1. Preheat the oven to 180 degrees c
  2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
  3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
  4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
  5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
  6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

Shepherd's Pie can be a pretty involved dish, but that shouldn't deter you from making what may be Can I Freeze Shepherd's Pie? This recipe freezes incredibly well, however I do suggest following Top with potatoes and cover mixture tightly with foil. Use a couple sheets to make sure the pan is. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

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