Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, saag chawal. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saag Chawal is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Saag Chawal is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have saag chawal using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saag Chawal:
- Make ready 4 bunch Spinach
- Get 1 cup rahed daal
- Take 1/2 cup masur daal
- Prepare 1 whole garlic
- Take 2 chopped onion
- Prepare 3 chopped tomato
- Make ready 3 chopped green chilli
- Take 2 tbsp oil
- Take 1/2 tsp red chilli powder
- Prepare 1 tbsp salt, turmeric powder, coriander powder
- Prepare 2 cups water
Instructions to make Saag Chawal:
- Heat cooker with 1 tbsp oil add chopped onion saute it
- Soaked both daal in water for 1/2 hrs.Now add soaked both daals
- Add chopped spinach tomato green chilli and all masala except red chilli powder and water. Cover with it's lid. Give it 2 whistles and slow the flame for 5 mins. Now off the flame.
- Open the lid mix daal and spinach nicely.
- For tadka heat tadka pan add rest oil add grated garlic in it saute it add red chilli powder put it in saag. Serve with Rice
So that is going to wrap it up with this exceptional food saag chawal recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
