Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, meethe chawal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meethe chawal is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Meethe chawal is something that I’ve loved my whole life. They are nice and they look fantastic.
Meethe Chawal Recipe (with Step by Step Photos). Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like green. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar. A traditional dish during Baisakhi made with rice cooked in saffron and sugar, along with rich dry fruits. Meethe Chawal Recipe, Learn how to make Meethe Chawal (absolutely delicious This Meethe Chawal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
To get started with this particular recipe, we must prepare a few ingredients. You can have meethe chawal using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meethe chawal:
- Get 350 gm basanti rice
- Prepare 150 gm Gud(jaggery)
- Prepare 1 glass coconut milk
- Prepare 2 tsp ghee
- Prepare 3/4 cup sugar
- Make ready 2-4 cloves
- Make ready pinch Saffron strands
- Make ready as needed water
There are three simple steps to making Zarda Rice Keyword: meethe chawal, muntanjan, pakistani zarda, zarda rice recipe. Meethe Chawal or Zarda is an aromatic and sweet saffron rice pulao. It is considered one of the most auspicious dishes to celebrate festivals such as Baisakhi, Bengali New Year, or the Eid. Meethe Chawal also called Zarda Pulao is a sweet rice dish that is made by cooking rice with sugar, dry fruits, green cardamom, and saffron.
Instructions to make Meethe chawal:
- Soak rice 10 minutes, soak the gud in two glasses water too.
- Milk the coconut by grinding in blender and extract milk by adding hot water, one glass thick milk and one glass thin milk.
- Now make a tadka of ghee, cloves and cinnamon.
- Add soaked rice in tadka and add the thin coconut milk to rice, cook on slow flame for 3-5 minutes as 2 point less to be done.
- Now add the soaked gud syrup to the thick coconut milk, add saffron strands mix well.
- Add this to the cooking rice, mix lightly, put the pot covered on tawa to give dum effect.
- About 5-7 minutes meethe chawal will be ready to serve.
It is considered one of the most auspicious dishes to celebrate festivals such as Baisakhi, Bengali New Year, or the Eid. Meethe Chawal also called Zarda Pulao is a sweet rice dish that is made by cooking rice with sugar, dry fruits, green cardamom, and saffron. Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee. This aromatic sweet saffron flavored rice is royal dessert made on special occasions and. Meethe Chawal Recipe is a sweet preparation of rice often served as dessert.
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