Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed millet flour idly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mixed Millet Flour idly is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mixed Millet Flour idly is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mixed millet flour idly using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Millet Flour idly:
- Take 2 cups Mixed Millet flour
- Prepare 1/2 cup Whole urad dal
- Take 1/2 teaspoon Fenugreek seeds
- Prepare to taste Salt
- Prepare Oil to grease idly plates
Instructions to make Mixed Millet Flour idly:
- Wash urad dal, fenugreek seeds together and soak in water for two hours.
- Then drain the excess water and grind well until soft and fluffy. Add the Millet flour, salt and give a good mix.
- Allow it to ferment for eight hours.
- Grease idly plates with oil. Mix the batter well and pour into the greased idly moulds.
- Steam cook for about ten minutes.Serve with chutney or sambar.
So that’s going to wrap this up for this exceptional food mixed millet flour idly recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
