Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, multi millet flour patra. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Multi Millet Flour Patra is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Multi Millet Flour Patra is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have multi millet flour patra using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Multi Millet Flour Patra:
- Take 250 gram arbi leaves
- Get 5 tbsp jowar flour
- Get 5 tbsp bajri flour
- Get 2 tbsp rajgira flour
- Take 2 tbsp ragi flour
- Take 5 tbsp gram flour
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp green chilly paste
- Take 1 lemon juice
- Get 2 tbsp tamarind pulp
- Take 1 tbsp jaggery
- Get 1 tbsp oil
- Take Salt, turmeric, cumin corriander powder as per taste
- Make ready 1 tsp ajwain
- Take 1 tsp asafoetida
- Get Tempering
- Get 2 tbsp oil
- Make ready 1 tbsp mustard seeds
- Make ready 2 tbsp sesame seeds
- Take 1 tsp red chilly powder
Instructions to make Multi Millet Flour Patra:
- Wash Colocassia leaves. Remove stems. Dry it on paper towel. Take all flours in a bowl.
- Add all spices. Add ginger garlic and chilly paste. Add tamarind and jaggery pulp. Mix all flours so no lumps remains.
- Apply it on leaves and make roll. Steam it in a steamer for 15-20 minutes. Let it cool.
- Cut into pieces. Take oil in a pan. Once hot add mustard seeds, as it splutters add sesame seeds and red chilly powder. Add patra and mix it lightly without breaking it. On slow flame let it be crispy. Enjoy hot..
So that’s going to wrap it up with this special food multi millet flour patra recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!