Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zarda chawal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zarda chawal is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Zarda chawal is something which I have loved my entire life.
Today I am cooking the Very simple recipe I upload a lot of recipe. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian finally, do visit my other dessert recipes collection with this post of meethe chawal recipe. it. Zarda is a type of Pakistani / Indian sweet rice or as we sometimes call them meethe chawal. Zarda can be quite oftenly perceived as a finicky and difficult recipe to master, but trust me. Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zarda chawal using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zarda chawal:
- Get 1 glass sela chawal
- Make ready Pani
- Get 1 tsp zarda rang
- Make ready 1/4 cup oil
- Make ready 4 laung
- Take 4 sabz Elaichi
- Prepare Nariyal
- Make ready Badam
- Take Pista
- Make ready Kishmish
- Get 1/3 cup doodh
- Make ready 3/4 cup cheeni
- Prepare 1 tsp kewra water
- Get Namkeen khoya
About Meethe Chawal… Desserts made with rice are widely popular in the Indian subcontinent. Zarda recipe Or meethe chawal with video and step by step photos - these meethe chawal or This zarda recipe gives a really delicious sweet pulao and will be loved by both grown-ups and kids. Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough. And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul.
Instructions to make Zarda chawal:
- Sabse pehle ek pot ko high flame par rakhen aur usmen khula pani shamil karein.
- Ubaal ane par zarda rang shamil karein aur sath hi sella chawal jo ke dhokr 1 hr tak bhigo kar rakhe hue the, strain kar ke shamil karein.
- Chawal 80 % boil hone ke baad strain krlen.
- Ab ek pot ko medium flame par rakhen aur usmen oil shamil karein aur sath hi laung aur sabz Elaichi shamil karein.
- Sath hi apne hisaab se nariyal, badam, pista aur kishmish shamil karein aur 2-3 mins tak cook karein.
- Ab doodh aur cheeni shamil karein aur cheeni ghul jane ke baad uble chawal shamil karein aur ache se mix krlen.
- Pani dry hone ke baad kewra water shamil karein aur sath hi apne hisaab se namkeen khoya bhi shamil karein aur aluminium foil ya kapde se cover kar ke tawe ke uper 15 mins tak dum par pkaen.
- 15 mins ke baad flame off krden aur chawal open karein aur mix krlen.
Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough. And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul. Meethe Chawal or Zarda Pulao is a very popular sweet rice served on many festive occasions in Common to a whole range of North Indian cuisines, Meethe Chawal is particularly important and. Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. Zarda pulao is also popular as meethe chawal in Punjab, kangra valley and many states of India.
So that is going to wrap this up for this exceptional food zarda chawal recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
