Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, the simple wimbi porridge#millet flour challenge #themechallenge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The simple wimbi porridge#millet flour challenge #themechallenge. Wimbi porridge and mandazi. #breakfast themechallenge.my all time porridge l love to have for breakfast. Uji/Porridge is an authentic Kenyan dish. There are many variations of it depending on the cultural background.
The simple wimbi porridge#millet flour challenge #themechallenge is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. The simple wimbi porridge#millet flour challenge #themechallenge is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have the simple wimbi porridge#millet flour challenge #themechallenge using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The simple wimbi porridge#millet flour challenge #themechallenge:
- Get 200 grms millet flour
- Get 2 cups water
- Make ready 4 tbsp sugar
- Prepare Half pkt milk
Porridge is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water To calculate the overall star rating and percentage breakdown by star, we don't use a simple average. Instead, our system considers things like how. Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Uji is a porridge made from a variety of flours such as millet flour, sorghum flour and corn/maize flour.
Steps to make The simple wimbi porridge#millet flour challenge #themechallenge:
- Mix the flour in the water and keep on heat. Keep mixing until it boils
- Add in the milk and keep stirring with a wooden spoon. Add in sugar and keep mixing on low heat.
- Serve. Garnish with nuts if you have
Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Uji is a porridge made from a variety of flours such as millet flour, sorghum flour and corn/maize flour. This simple dish, sometimes called kuku na nazi, is a fabulous chicken coconut curry from the East African coast. It's made from the traditional African grain finger millet. Wimbi is (porridge flour) is rich in iron and calcium for strong bone development.
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